Falafel V V/G F
Broad beans, chic peas minced together with fresh coriander, falafel spices, fried served with salad & tarator sauce.
Fatayer selection V
Filo pastry – 2 spinach, 2 mixed vegetables & 2 Feta cheese, served with salad and chili dip.
Magmour V V/G F
Freshly sliced aubergine, chickpeas & onion casserole, cooked in a tomato sauce & fresh mint.
Vegetarian platter V V
Hummus, Baba, Tabbouleh, vine leaves, Falafel, veg filo pastry served with bread (no side order).
Fasoulia V V/G F
Organic butter beans, onions & coriander, cooked in tomato sauce & spices.
Kale V V/G F
Organic Irish kale cooked with chickpeas, carrots, fresh broad beans, fresh garlic, onion, olive oil Freshly squeezed lemon juice garnished with fresh coriander.
Sahen teta (grandmas dish) V V/G F
Organic mix veg cooked in tomato sauce, coriander, garlic, olive oil, cinnamon on a gluten free village bread.