Broad beans & chick peas minced with fresh coriander, cumin, spices, fried & served with salad and tarator sauce
Filo pastry – 2 spinach, 2 mixed vegetables & 2 Feta cheese, served with salad and chili dip.
Aubergine & chic pea casserole, cooked in a fresh mint & tomato sauce.
Hommous, Mutable, Tabouleh, vine leaves, Falafel and Sanbouseck jibneh with Lebanese bread.
Organic butter beans, onions & coriander, cooked in tomato sauce & spices.