Tender cuts of beef marinated with seven spices, garlic & Lebanese vinegar, served the traditional way & topped with sesame seed paste (Tarator sauce).
Beef meatballs cooked in tomato sauce, wine & apple dressing & spices.
Grilled minced beef with fresh chilies, spices & onion, topped with chilli bread.
Beef stew cooked in rich tomato sauce, spices, potatoes & onions, garnished with coriander
Grilled skewers of chicken marinated in garlic, lemon, and a touch of spices served with garlic dip.
Charcoal Half chicken, off the bone, marinated the old Lebanese way served with garlic mayonnaise.
Sliced fillet of chicken, marinated in 7 spices & pan-fried with Garlic, served with a ramekin of Tarator sauce.
Tender chicken cooked in chili sauce (to taste), onion & chicken spices.
Djaj ma fouter
Pan fried chicken & mushrooms cooked in tomato sauce, spices, onion, and garlic
Baked and topped with onion, coriander, garlic, tomato sauce, garnished with pine nuts.
Fillet of Cod, oven baked, topped with diced vegetables & fish spice sauce, garnished with lemon.
Spanish Sea Bass
Fresh whole Sea-Bass, stuffed with Corriander, Garlic & Spices, oven baked and topped with Olive oil and fresh Parsley.
Fried whole Sea Bream, seasoned with coriander, olive oil and garlic.
Dessert of the day
A specially selected dessert, handmade by our staff (ask for availability)
Selection of ice cream
Chocolate Fudge Cake
Served warm, with ice cream
Grilled fresh banana topped with cinnamon served ice cream.
Rolled pastry filled with sweet cream covered with rose water syrup and pistachios served with ice cream
Delightful pastry stuffed with exotic nuts topped with homemade syrup served with ice cream
Monbazillac (France) Amber in colour, this dessert wine has aromas of acacia honey with notes of peach and apricot. Unctuous, it is silky and round with nice fruit flavours and a long lasting finish. Ideal as an Aperitif or with Dessert.
Dessert platter for 2
Znoud-el-sit/Baklawa/Ice cream & halawa