Main Courses

Yaghne patata

Beef stew cooked in rich tomato sauce, spices, potatoes & onions, garnished with coriander

Shawarma

Tender cuts of beef marinated with seven spices, garlic & Lebanese vinegar, served the traditional way & topped with sesame seed paste (Tarator sauce).

Dawood basha

Beef meatballs cooked in tomato sauce, wine & apple dressing & spices.

Kibeh halabi

Grilled minced beef with fresh chilies, spices & onion, topped with chilli bread.

Shish taouk

Grilled skewers of chicken marinated in garlic, lemon, and a touch of spices served with garlic dip.

Farouj mousahab

Charcoal Half chicken, off the bone, marinated the old Lebanese way served with garlic mayonnaise.

Shawarma Djaj

Sliced fillet of chicken, marinated in 7 spices & pan-fried with Garlic, served with a ramekin of Tarator sauce.

Djaj hara

Tender chicken cooked in chili sauce (to taste), onion & chicken spices.

Djaj ma fouter

Pan fried chicken & mushrooms cooked in tomato sauce, spices, onion, and garlic

Salmon

Baked and topped with onion, coriander, garlic, tomato sauce, garnished with pine nuts.

Cod Fillet

Fillet of Cod, oven baked, topped with diced vegetables & fish spice sauce, garnished with lemon.

Spanish Sea Bass

Fresh whole Sea-Bass, stuffed with Corriander, Garlic & Spices, oven baked and topped with Olive oil and fresh Parsley.

Sea Bream

Fried whole Sea Bream, seasoned with coriander, olive oil and garlic.

Znoud–el-sit

Rolled pastry filled with sweet cream covered with rose water syrup and pistachios served with ice cream

Baklawa

Delightful pastry stuffed with exotic nuts topped with homemade syrup served with ice cream

DESSERT WINE

Monbazillac (France) Amber in colour, this dessert wine has aromas of acacia honey with notes of peach and apricot. Unctuous, it is silky and round with nice fruit flavours and a long lasting finish. Ideal as an Aperitif or with Dessert.

Dessert platter for 2

Znoud-el-sit/Baklawa/Ice cream & halawa

Dessert of the day

A specially selected dessert, handmade by our staff (ask for availability)

Selection of ice cream

Chocolate Fudge Cake

Served warm, with ice cream

Banana meshwe

Grilled fresh banana topped with cinnamon served ice cream.