MAIN COURSES all gf on request
All mains served with a choice of side order
(Extra side orders are 3.50 each & 0.90 (for dips or sauces)
Chili bread – Regular rice (contains vermicelli pasta)
Mixed salad – Spiced potatoes (fresh coriander, garlic)
Basked of Lebanese bread – Chips
Falafel V V/G F
Broad beans, chic peas minced together with fresh coriander, falafel spices, fried served with salad & tarator sauce.
Fatayer selection V
Filo pastry – 2 spinach, 2 mixed vegetables & 2 Feta cheese, served with salad and chili dip.
Magmour V V/G F
Freshly sliced aubergine, chickpeas & onion casserole, cooked in a tomato sauce & fresh mint.
Vegetarian platter V V
Hummus, Baba, Tabbouleh, vine leaves, Falafel, veg filo pastry served with bread (no side order).
Fasoulia V V/G F
Organic butter beans, onions & coriander, cooked in tomato sauce & spices.
Kale V V/G F
Organic Irish kale cooked with chickpeas, carrots, fresh broad beans, fresh garlic, onion, olive oil Freshly squeezed lemon juice garnished with fresh coriander.
Sahen teta (grandmas dish) V V/G F
Organic mix veg cooked in tomato sauce, coriander, garlic, olive oil, cinnamon on a gluten free village bread.
Tender cuts of beef marinated with seven spices, garlic & Lebanese vinegar, served with mixed pickles & topped with sesame seed paste (Tarator sauce)
Dawood basha GF
Organic minced beef meatballs, garlic, wine apple dressing, spices cooked in rich tomato sauce.
Grilled minced beef with fresh chilies, spices & onion, topped with chili bread, served with a dip.
Yaghne patata GF
Lebanese style beef stew cooked in rich tomato sauce, spices, potatoes & onions, garnished with coriander.
Grilled skewers of chicken marinated in garlic, lemon, and a touch of spices served with garlic dip.
Grilled Half chicken, off the bone, marinated the old Lebanese way served with garlic mayonnaise.
Shawarma Djaj GF
Sliced fillet of chicken, marinated in seven spices & pan-fried with Garlic olive oil, served with a ramekin of garlic mayonnaise.
Djaj hara GF
Tender chicken cubs cooked in homemade chili sauce (to taste), onion & chicken spices.
Djaj ma fouter GF
Pan-fried sliced chicken & mushrooms cooked in tomato sauce, spices, garlic onion & caraway seeds
Minced leg of lamb with onion, flat parsley, cinnamon, lightly spiced & grilled, served with a dip.
Charcoal brochettes fillet of lamb served in a bed of lettuce served with garlic dip.
Grilled skewers of lamb marinated in homemade yogurt, ginger & topped with natural yogurt.
Meshouiey hara GF
Tender cubes fillet of lamb cooked in chili tomato sauce (to taste) onion and seven spices.
Minced lamb with parsley, onion, spices topped with organic potatoes, oven baked in tomato sauce.
Kastaleta Lamb GF
Charcoal grilled specially prepared lamb cutlets on a bed of rice cooked with meat & spices served with a ramekin of natural yogurt.
Oven baked and topped with onion, coriander, garlic, tomato sauce, garnished with parsley.
Cod Fillet GF
Fillet of Cod, oven baked, topped with diced vegetables cooked in tomato sauce, fish spice.
Spanish Sea Bass GF
Fresh whole Sea-Bass, stuffed with lemon, Coriander & Spices, baked and topped with Olive oil.
Kouraydes Moukala GF
Pan-fried king prawns cooked in homemade tomato, garlic, and coriander & tahini sauce.
Basmati rice cooked with onion, fish spice, saffron, lemon grass topped with baked fillet of Monk fish garnished with fresh coriander.
E.U. Allergy alert – May contain mollusks and crustaceans!
A selection of skewer of shish taouk, skewer of meshouiey and a skewer of Kafta topped with chili bread & served with garlic dip.
Shawarma muchakel GF
A plate of shawarma (Chicken & beef) served with pickles, onion, and served with tarator sauce.