All mains served with a choice of side order (extra side orders are 2.20 each)
Spiced potatoes (fresh coriander, garlic)
Basked of Lebanese bread
Beef stew cooked in rich tomato sauce, spices, potatoes & onions, garnished with coriander
Tender cuts of beef marinated with seven spices, garlic & Lebanese vinegar, served the traditional way & topped with sesame seed paste (Tarator sauce).
Beef meatballs cooked in tomato sauce, wine & apple dressing & spices.
Grilled minced beef with fresh chilies, spices & onion, topped with chilli bread.
Grilled skewers of chicken marinated in garlic, lemon, and a touch of spices served with garlic dip.
Charcoal Half chicken, off the bone, marinated the old Lebanese way served with garlic mayonnaise.
Sliced fillet of chicken, marinated in 7 spices & pan-fried with Garlic, served with a ramekin of Tarator sauce.
Tender chicken cooked in chili sauce (to taste), onion & chicken spices.
Djaj ma fouter
Pan fried chicken & mushrooms cooked in tomato sauce, spices, onion, and garlic
Minced leg of lamb, onion, parsley, and cinnamon, lightly spiced & grilled, served with salad.
Charcoal brochettes fillet of lamb served in bed of lettuce served with garlic dip.
Skewers of lamb marinated in yogurt & ginger, grilled & topped with home made yogurt.
Tender lamb cubes cooked in chili sauce (to taste), onion and seven spices
Minced lamb with parsley, onion, spices & organic potatoes, topped with freshly sliced tomatoes cooked in tomato sauce & oven baked.
Baked and topped with onion, coriander, garlic, tomato sauce, garnished with pine nuts.
Fillet of Cod, oven baked, topped with diced vegetables & fish spice sauce, garnished with lemon.
Spanish Sea Bass
Fresh whole Sea-Bass, stuffed with Corriander, Garlic & Spices, oven baked and topped with Olive oil and fresh Parsley.
Fried whole Sea Bream, seasoned with coriander, olive oil and garlic.
A selection of skewer of shish taouk, skewer of meshouiey and a skewer of Kafta topped with chilli bread & served with garlic dip.
Mushakel Platter for 2
A selection of 2 skewers of Kafta, 2 Shish Taouk, 2 chicken kafta, 2 lamb cutlets, char-grilled and served with garlic mayonnaise, topped with chili bread, with a choice of 2 sides.