MAIN COURSES all gf on request
All mains served with a choice of side order (extra side orders are 3.00 each)
Chili bread – Regular rice (contains vermicelli pasta)
Mixed salad – Spiced potatoes (fresh coriander, garlic)
Basked of Lebanese bread – Chips
Organic butter beans, onions & coriander, cooked in tomato sauce & spices.
Broad beans & chick peas minced with fresh coriander, cumin, spices, fried & served with salad and tarator sauce
Fatayer selection v
Filo pastry – 2 spinach, 2 mixed vegetables & 2 Feta cheese, served with salad and chili dip.
Aubergine, chickpeas & onion casserole, cooked in a tomato sauce & fresh mint.
Vegetarian platter vv
Hommous, Mutable, Tabouleh, vine leaves, Falafel and Sanbouseck jibneh with Lebanese bread.
Tender cuts of beef marinated with seven spices, garlic & Lebanese vinegar, served with mixed pickles & topped with sesame seed paste (Tarator sauce)
Dawood basha gf
Organic minced beef meatballs, garlic, wine apple dressing, spices cooked in rich tomato sauce.
Grilled minced beef with fresh chilies, spices & onion, topped with chili bread, served with a dip.
Yaghne patata gf
Beef stew cooked in rich tomato sauce, spices, potatoes & onions, garnished with coriander.
Djaj ma fouter gf
Pan-fried sliced chicken & mushrooms cooked in tomato sauce, spices, garlic onion & caraway seeds
Grilled skewers of chicken marinated in garlic, lemon, and a touch of spices served with garlic dip.
Grilled Half chicken, off the bone, marinated the old Lebanese way served with garlic mayonnaise.
Shawarma Djaj gf
Sliced fillet of chicken, marinated in seven spices & pan-fried with Garlic olive oil, served with a ramekin of Tarator sauce.
Djaj hara gf
Tender chicken cubs cooked in homemade chili sauce (to taste), onion & chicken spices.
Minced lamb with parsley, onion, spices topped with organic potatoes, oven baked in tomato sauce.
Kastaleta Lamb gf
Charcoal grilled specially prepared lamb cutlets on a bed of rice cooked with meat & spices served with a ramekin of natural yogurt.
Minced leg of lamb with onion, parsley, and cinnamon, lightly spiced & grilled, served with salad.
Charcoal brochettes fillet of lamb served in a bed of lettuce served with garlic dip.
Skewers of lamb marinated in homemade yogurt, ginger & grilled topped with natural yogurt.
Meshouiey hara gf
Tender cubes fillet of lamb cooked in chili tomato sauce (to taste) onion and seven spices.
Basmati rice cooked with onion, fish spice, saffron, lemon grass topped with baked fillet of monk fish garnished with fresh coriander.
Oven baked and topped with onion, coriander, garlic, tomato sauce, garnished with parsley.
Cod Fillet gf
Fillet of Cod, oven baked, topped with diced vegetables cooked in tomato sauce, fish spice garnished with lemon.
Spanish Sea Bass gf
Fresh whole Sea-Bass, stuffed with lemon, Coriander & Spices, baked and topped with Olive oil.
Kouraydes Moukala gf
Pan-fried king prawns cooked in homemade tomato, garlic, and coriander & tahini sauce.
E.U. Allergy alert – May contain mollusks and crustaceans!
A selection of skewer of shish taouk, skewer of meshouiey and a skewer of Kafta topped with chili bread & served with garlic dip.
Mushakel Platter for 2
A selection of 2 skewers of Kafta, 2 Shish Taouk, 2 kibeh, 2 lamb cutlets, char-grilled and served with garlic mayonnaise, topped with chili bread, with a choice of two sides.
Shawarma muchakel gf
A plate of shawarma (Chicken & beef) served with pickles, onion, and served with tarator sauce.