All mains served with a choice of side order (extra side orders are 2.20 each)
Spiced potatoes (fresh coriander, garlic)
Basked of Lebanese bread
Grilled minced beef with fresh chilies, spices & onion, topped with chilli bread.
Beef stew cooked in rich tomato sauce, spices, potatoes & onions, garnished with coriander
Tender cuts of beef marinated with seven spices, garlic & Lebanese vinegar, served the traditional way & topped with sesame seed paste (Tarator sauce).
Beef meatballs cooked in tomato sauce, wine & apple dressing & spices.
Sliced fillet of chicken, marinated in 7 spices & pan-fried with Garlic, served with a ramekin of Tarator sauce.
Tender chicken cooked in chili sauce (to taste), onion & chicken spices.
Djaj ma fouter
Pan fried chicken & mushrooms cooked in tomato sauce, spices, onion, and garlic
Grilled skewers of chicken marinated in garlic, lemon, and a touch of spices served with garlic dip.
Charcoal Half chicken, off the bone, marinated the old Lebanese way served with garlic mayonnaise.
Skewers of lamb marinated in yogurt & ginger, grilled & topped with home made yogurt.
Tender lamb cubes cooked in chili sauce (to taste), onion and seven spices
Minced lamb with parsley, onion, spices & organic potatoes, topped with freshly sliced tomatoes cooked in tomato sauce & oven baked.
Minced leg of lamb, onion, parsley, and cinnamon, lightly spiced & grilled, served with salad.
Charcoal brochettes fillet of lamb served in bed of lettuce served with garlic dip.
Spanish Sea Bass
Fresh whole Sea-Bass, stuffed with Corriander, Garlic & Spices, oven baked and topped with Olive oil and fresh Parsley.
Fried whole Sea Bream, seasoned with coriander, olive oil and garlic.
Baked and topped with onion, coriander, garlic, tomato sauce, garnished with pine nuts.
Fillet of Cod, oven baked, topped with diced vegetables & fish spice sauce, garnished with lemon.
A selection of skewer of shish taouk, skewer of meshouiey and a skewer of Kafta topped with chilli bread & served with garlic dip.
Mushakel Platter for 2
A selection of 2 skewers of Kafta, 2 Shish Taouk, 2 chicken kafta, 2 lamb cutlets, char-grilled and served with garlic mayonnaise, topped with chili bread, with a choice of 2 sides.