Selection of Appetizers
Sliced lettuce, tomatoes & cucumbers, topped with olives, red onions, fresh mint, feta cheese & an olive oil dressing, served with Lebanese bread.
Broad beans & Chick peas minced with fresh Coriander, Cumin, & spices & fried, served with fresh salad and Tarator sauce
Made fresh daily, with finely chopped flat parsley, diced tomatoes & spring onion tossed with Bulgul (cracked wheat), seasoned with fresh mint, and freshly squeezed lemon juice and olive oil.
Batinjan mtabel (baba ganuge)
Smoked eggplant, tahini, a touch of garlic & lemon juice served with Lebanese bread.
Freshly cut tomatoes, cucumber, lettuce, red onion & radish with toasted Lebanese bread. Flavoured with pomegranate, olive oil, garlic & sumac dressing.
Stuffed grape leaves with rice, parsley, tomato & onion, served with Lebanese bread
Fatayer bil lahm
Fried thinly rolled triangle shaped dough stuffed with ground stirloin beef, onions and pine nuts.
Aged goats and sheep cheese, tomato, onion & olives, topped with olive oil & served with Lebanese bread.
Puree of chick peas, tahini (sesame seed paste) lemon juice and hot chili, served with Lebanese bread.
Cracked wheat shell stuffed with minced lamb, spices, pine nuts, onions & fried.
Hommus bil tahini
Tasty lebanese dip made with chick peas puree, sesame paste , and lemon juice topped with olive oil & served with lebanese bread.
Fried pastry stuffed with feta & parsley, served with salad.
Home made pastry filled with chicken, garlic, spices & onions, served with salad and garlic dip
Fresh sliced tomatoes & halloumi cheese, with olives & drizzled with olive oil.
Village bread filled with tender chicken, garlic, onions & paprika served with garlic sauce
Grilled Lebanese bread topped with minced lamb, onion, parsley & spices.
Hommus bil lahm
Chick peas puree, lemon juice, tahini & pine nuts, topped with minced meat. Served with lebanese bread
Baked Homemade dough stuffed with minced beef & lamb, tomatoes, onion, spices and pine nuts
Vegetarian Starter Platter for 2
Baba Ganuche, French beans, Fatayer Spinach, Moujadara & falafel, served with Lebanese bread
Broad beans cooked with garlic, lemon juice, and olive oil garnish with parsley
Starter Platter for 2
Hommous, Jawaneh, Falafel, Fatayer Spinach & Arayes, served with Lebanese bread.
Prawns in filo pastry, coriander, garlic & spices, deep fried & served with house made chilli sauce.
Baked Chicken wings marinated in coriander, spices & paprika, served with garlic mayonnaise & Lebanese bread
Organic Lentils cooked with rice, Cumin, black peppers garnished with charred onions.
Fatayer b sbanegh
Pastry stuffed with spinach, nuts, onions, lemon, and nutmeg fried until golden brown.