À La Carte Menu
Aged goats and sheep cheese, tomato, onion & olives, topped with olive oil & served with Lebanese bread.
Puree of chick peas, tahini (sesame seed paste) lemon juice and hot chili, served with Lebanese bread.
Cracked wheat shell stuffed with minced lamb, spices, pine nuts, onions & fried.
Hommus bil tahini
Tasty lebanese dip made with chick peas puree, sesame paste , and lemon juice topped with olive oil & served with lebanese bread.
Fried pastry stuffed with feta & parsley, served with salad.
Home made pastry filled with chicken, garlic, spices & onions, served with salad and garlic dip
Fresh sliced tomatoes & halloumi cheese, with olives & drizzled with olive oil.
Village bread filled with tender chicken, garlic, onions & paprika served with garlic sauce
Grilled Lebanese bread topped with minced lamb, onion, parsley & spices.
Hommus bil lahm
Chick peas puree, lemon juice, tahini & pine nuts, topped with minced meat. Served with lebanese bread
Baked Homemade dough stuffed with minced beef & lamb, tomatoes, onion, spices and pine nuts
Vegetarian Starter Platter for 2
Baba Ganuche, French beans, Fatayer Spinach, Moujadara & falafel, served with Lebanese bread
Broad beans cooked with garlic, lemon juice, and olive oil garnish with parsley
Starter Platter for 2
Hommous, Jawaneh, Falafel, Fatayer Spinach & Arayes, served with Lebanese bread.
Prawns in filo pastry, coriander, garlic & spices, deep fried & served with house made chilli sauce.
Baked Chicken wings marinated in coriander, spices & paprika, served with garlic mayonnaise & Lebanese bread
Organic Lentils cooked with rice, Cumin, black peppers garnished with charred onions.
Fatayer b sbanegh
Pastry stuffed with spinach, nuts, onions, lemon, and nutmeg fried until golden brown.
Sliced lettuce, tomatoes & cucumbers, topped with olives, red onions, fresh mint, feta cheese & an olive oil dressing, served with Lebanese bread.
Broad beans & Chick peas minced with fresh Coriander, Cumin, & spices & fried, served with fresh salad and Tarator sauce
Made fresh daily, with finely chopped flat parsley, diced tomatoes & spring onion tossed with Bulgul (cracked wheat), seasoned with fresh mint, and freshly squeezed lemon juice and olive oil.
Batinjan mtabel (baba ganuge)
Smoked eggplant, tahini, a touch of garlic & lemon juice served with Lebanese bread.
Freshly cut tomatoes, cucumber, lettuce, red onion & radish with toasted Lebanese bread. Flavoured with pomegranate, olive oil, garlic & sumac dressing.
Stuffed grape leaves with rice, parsley, tomato & onion, served with Lebanese bread
Fatayer bil lahm
Fried thinly rolled triangle shaped dough stuffed with ground stirloin beef, onions and pine nuts.
Baalbek Mezza (for two)
Starters: prawns, jawaneh, fatayer b sabangh, Hommus-bil-lahm, Tabouleh. Main courses: farouj mousahab and dawood basha served with spiced potatoes & rice
Sidon Mezza (for two)
Starters: hommus, arayes, jawaneh, fatayer bil lahm, sanbouseck jibneh Main courses: Djaj hara & kafta served with rice and spiced potatoes.
Vegetarian Mezza (for 2)
Starters: French beans, garlic mushroom, baba ganouge, fatayer vegetables. Main course: Magmour & falafel served with rice and salad.
Al Jabel Mezza (for two)
A great way to introduce you to our menu, servings of many different dishes, as is the Lebanese Custom. Whenever there is a cause of celebration or a happy occasion “mezza” is to be served so we invite you to try this assortment of 10 courses from a daily selection
All mains served with a choice of side order (extra side orders are 2.20 each)
Spiced potatoes (fresh coriander, garlic)
Basked of Lebanese bread
Beef stew cooked in rich tomato sauce, spices, potatoes & onions, garnished with coriander
Tender cuts of beef marinated with seven spices, garlic & Lebanese vinegar, served the traditional way & topped with sesame seed paste (Tarator sauce).
Beef meatballs cooked in tomato sauce, wine & apple dressing & spices.
Grilled minced beef with fresh chilies, spices & onion, topped with chilli bread.
Hommous, Mutable, Tabouleh, vine leaves, Falafel and Sanbouseck jibneh with Lebanese bread.
Organic butter beans, onions & coriander, cooked in tomato sauce & spices.
Broad beans & chick peas minced with fresh coriander, cumin, spices, fried & served with salad and tarator sauce
Filo pastry – 2 spinach, 2 mixed vegetables & 2 Feta cheese, served with salad and chili dip.
Aubergine & chic pea casserole, cooked in a fresh mint & tomato sauce.
Charcoal Half chicken, off the bone, marinated the old Lebanese way served with garlic mayonnaise.
Sliced fillet of chicken, marinated in 7 spices & pan-fried with Garlic, served with a ramekin of Tarator sauce.
Tender chicken cooked in chili sauce (to taste), onion & chicken spices.
Djaj ma fouter
Pan fried chicken & mushrooms cooked in tomato sauce, spices, onion, and garlic
Grilled skewers of chicken marinated in garlic, lemon, and a touch of spices served with garlic dip.
Charcoal brochettes fillet of lamb served in bed of lettuce served with garlic dip.
Skewers of lamb marinated in yogurt & ginger, grilled & topped with home made yogurt.
Tender lamb cubes cooked in chili sauce (to taste), onion and seven spices
Minced lamb with parsley, onion, spices & organic potatoes, topped with freshly sliced tomatoes cooked in tomato sauce & oven baked.
Minced leg of lamb, onion, parsley, and cinnamon, lightly spiced & grilled, served with salad.
Mushakel Platter for 2
A selection of 2 skewers of Kafta, 2 Shish Taouk, 2 chicken kafta, 2 lamb cutlets, char-grilled and served with garlic mayonnaise, topped with chili bread, with a choice of 2 sides.
A selection of skewer of shish taouk, skewer of meshouiey and a skewer of Kafta topped with chilli bread & served with garlic dip.
Fillet of Cod, oven baked, topped with diced vegetables & fish spice sauce, garnished with lemon.
Spanish Sea Bass
Fresh whole Sea-Bass, stuffed with Corriander, Garlic & Spices, oven baked and topped with Olive oil and fresh Parsley.
Fried whole Sea Bream, seasoned with coriander, olive oil and garlic.
Baked and topped with onion, coriander, garlic, tomato sauce, garnished with pine nuts.
Kids Corner (served with chip)
Glass of wine (red, white)
Principato 2011 Pinot Grigio IGT ( Italy )
Pale straw yellow colour. Shows delicate, floral and fruity aromas on the nose. Crisp and fresh on the palate with a juicy citrus character and a hint of nuttiness.
Vibracions Red – DO Catalunya (80% Garnatxa Negra, 20% Tempranillo)
Very fresh on the nose with mature red fruits. The wine is rich of red fruits and cherry aromas with a great length.
Western Cape – Grand Cape Chenin Blanc (South Africa)
A fresh, dry white wine with a delicate lemon colour, displaying intense floral, guava and citrus aromas and succulent tropical fruit on the palate, balanced by crisp acidity.
Burlesque Zinfandel (California)
Aromas of freshly cracked black pepper & dark damson fruit. On the palate this wine is round and fleshy, beautifully balanced & packed full with robust red fruit flavours.
Dreambird Moscato (Romania)
An exciting, fruit driven wine with a full flavor of peach and apricot, making this one of the most enjoyable and entertaining Moscato wines around.
Charamba, (Douro, Portugal)
An attractive ruby colour, this red presents a fruity nose, with blackberries and spices. Elegant and smooth, the fruits persist on the finish.
Soldiers Block Chardonnay ( Western Australia )
An elegant, easy drinking wine. This vibrant Chardonnay exhibits ripe tropical fruit aromas, and delivers a crisp, dry palate, in which peach and passion fruit flavours and a lush texture ensure a great finish.
Soldier’s Block Shiraz ( Australia, McLaren Vale )
Bright & lifted shiraz with aromas of summer fruit pudding, mulberry & black pepper. The palate offers notes of vanilla & chocolate, combining elegance & length on the finish.
Domaine des Tourelles 2012 (Lebanon)
Spicy, white peach characters, with a sublime perfume from the Muscat. This wine is mouth filling but fresh and beautifully balanced with an impressive backbone of elegant minerality.
Rio Sol Cabernet Sauvignon/Shiraz (Brazil)
The macerated red fruit overtones provide this innovative wine with a rich colour & spicy notes, balanced & harmonious on the palate.
Domaine de La Renne Rose (France)
A light and fruity rose from the Loire full of finesse.
Apaltagua Gran Verano Carmenere (Chile, Central Valley)
Possesses various complex aromas where mature red & black fruits combine, a full-bodied wine with well-balanced acidity, rounded out by an intense, persistent finish.
Terra Serena – Prosecco DOC Treviso ( Italy ) (200ml)
Straw yellow colour with greenish hints. The nose is pleasant and fruity with a touch of green apple and fresh flavours with harmonious aftertaste.
Tesoro de los Andes Malbec (ARGENTINA – Mendoza)
This rich blend is enticing & warm, with mixed spice & rich bramble fruit on the nose. On the palate the wine shows a darker fruit character with more savoury overtones, generous & full with a soft rounded finish.
Amber in colour, this dessert wine has aromas of acacia honey with notes of peach and apricot. Unctuous, it is silky and round with nice fruit flavours and a long lasting finish. Ideal as an Apéritif or with Dessert.
Paarl Heights Pinotage ( South Africa)
Plenty of spicy, rustic, raspberry & cranberry fruit with robust flavours & structure, smoothed by well judged oak maturation & dry but soft tannins.
Bottle of Beer
Baroncini - 1489 Chianti Riserva 2009 ( Italy )
Deep ruby red in colour with aromas of violets, wild cherries & subtle spice notes. On the palate the wine is full bodied & balanced with soft wild berry characters & a hint of vanilla & cinnamon, coupled with a long finish.
Coke / 7up / Fanta / Still Water / Sparkling Water / Fruit Juice
Domaine des Tourelles Red 2010 ( Lebanon )
Abundant cassis & ripe morello cherry fruit, this is complex & multi-layered with firm yet appealing tannins & some spice on the finish.
Château Ksara – reserve du couvent (Lebanon)
This deep ruby wine combines oak & vanilla aromas with elegance & finesse, while the supple tannins provide a rich & sumptuous feel on the palate
Les Bretches de Chateau Kefraya ( Lebanon )
On the nose, the wine reveal notes of cooked fruits, underlined by subtle hints of wood and mushroom on the palate, this wine is balanced & structured.
Château Ksara – reserve du couvent (Lebanon)
This deep ruby wine combines oak & vanilla aromas with elegance & finesse, while the supple tannins provide a rich & sumptuous feel on the palate.
Classic Red Massaya ( Lebanon)
An elegant wine, with ripe red berries on the nose & a hint of pepper,the palate is medium bodied with a lovely, fruity depth
HOUSE WINES (red, white or rose)
Domaine de Peras Sauvignon Blanc ( France )
Crisp and very aromatic Sauvignon Blanc with great notes of citrus fruit.
Monbazillac (France) Amber in colour, this dessert wine has aromas of acacia honey with notes of peach and apricot. Unctuous, it is silky and round with nice fruit flavours and a long lasting finish. Ideal as an Aperitif or with Dessert.
Dessert platter for 2
Znoud-el-sit/Baklawa/Ice cream & halawa
Dessert of the day
A specially selected dessert, handmade by our staff (ask for availability)
Selection of ice cream
Chocolate Fudge Cake
Served warm, with ice cream
Grilled fresh banana topped with cinnamon served ice cream.
Rolled pastry filled with sweet cream covered with rose water syrup and pistachios served with ice cream
Delightful pastry stuffed with exotic nuts topped with homemade syrup served with ice cream
Teas / Coffees
Rose flowers tea
S/ 2.60 L /3.60
A special blend of coffee beans with cardamom
Pot of tea (per person)
Hibiscus flowers tea
Saffron tea served with walnuts
Fresh ginger served with organic honey